Bacon, Egg and Cheese Brunch Ring

Ingredients

4 slices bacon, cut in half crosswise

1/3 cup (75 mL) plus 1 tbsp (15 mL) milk

4 eggs, slightly beaten

Salt and pepper, if desired

1/4 cup (50 mL) chopped red pepper

1 can Pillsbury* Original Crescent Rolls (dough for 8)

1 cup (250 mL) shredded Mexican cheese blend

Chopped fresh cilantro, if desired

1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa, if desired

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