Saturday, December 31, 2011

Happy New Year

Friday, December 30, 2011

Wednesday, December 28, 2011

Friday, December 23, 2011

everydayliving™: Chocolate Drop Cookies

everydayliving™: Chocolate Drop Cookies: Be sure to leave Santa some cookies 2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1/2 cup butter 1 cup granulated sugar 2 eggs 3 sq...


Wednesday, December 21, 2011

Tuesday, December 20, 2011

Monday, December 19, 2011

Saturday, December 17, 2011

everydayliving™: Picking a Christmas Tree

everydayliving™: Picking a Christmas Tree: The Christmas tree is, quite literally, the centerpiece of Christmas for many who celebrate the holiday. But choosing the tree that best fit...


Read more: Picking a Christmas Tree  eHow.com
 http://www.ehow.com/feature_12163260_picking-christmas-tree.html#ixzz1gFpQM2zm

Thursday, December 15, 2011

Season's Greetings !

Cinnamon and Sugar Pie Fries
Ingredients:
1 Tenderflake® Frozen Deep Dish Pie Shell
1 tsp (5 mL) Cinnamon
2 tsp (10 mL) Sugar
2 tsp (10 mL) Butter, melted

Method:

Prep Time <10 min

Total Time <25 min

Skill Level Basic

Serves 4

Classification Appetizer/Snack


PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.


REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.


REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.


CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.

BRUSH pastry with butter and sprinkle with cinnamon mixture.


BAKE in preheated oven for 12-15 minutes, or until pastry is golden.

Tips

Serve with your favourite fruit jelly or fruit purée.

If dough gets too warm while preparing, refrigerate “fries” for at least 15 minutes before baking.

everydayliving™: FESTIVE RED AND GREEN SALAD

everydayliving™: FESTIVE RED AND GREEN SALAD: Recipe and image courtesy of the California Strawberry Commission INGREDIENTS 1 tomato, chopped 6 California strawberries, sliced 8 oz...


everydayliving™: Cinnamon and Sugar Pie Fries

everydayliving™: Cinnamon and Sugar Pie Fries: Ingredients: 1 Tenderflake® Frozen Deep Dish Pie Shell 1 tsp (5 mL) Cinnamon 2 tsp (10 mL) Sugar 2 tsp (10 mL) Butter, melted Meth...

Wednesday, December 14, 2011

everydayliving™: Jolly Santa Pie

everydayliving™: Jolly Santa Pie: Ingredients: 1 Tenderflake® Deep Dish Pie Shell 1 pkg instant strawberry dessert mix (69g) 1/2 pkg mini marshmallows 1 large marshm...

Friday, December 9, 2011

everydayliving™: Christmas Ornament Tart

everydayliving™: Christmas Ornament Tart: Ingredients: 12 Tenderflake® Tart Shells (1, 255g package) 1 pkg (250g) white cake mix 350g vanilla frosting (1½ cups) Yellow gel-p...


Tuesday, December 6, 2011

everydayliving™: Brie, Pear and Walnut Wreath

everydayliving™: Brie, Pear and Walnut Wreath: Ingredients: 1 Package (397 g) Tenderflake® Puff Pastry, defrosted overnight in refrigerator 1 tbsp (15 mL) Olive oil 1 tsp (5 mL) Unsa...



Monday, December 5, 2011

Apple Pie Bars

Apple Pie Bars


5 cups diced apples (6 apples)
1 tablespoon sugar
1 teaspoon Swanson 100% Certified Organic Ground Cinnamon
1/4 teaspoon Swanson 100% Certified Organic Ground Nutmeg
1/2 cup Swanson Organic Extra Virgin Coconut Oil
1 large egg
1 cup Arrowhead Mills Organic Brown Rice Flour
1 cup sugar
1/2 cup Swanson Organic Walnut Halves & Pieces

Pre-heat oven to 350° F. Peel and dice apples to fill a 9x13 baking dish. Stir together 1 tablespoon sugar, cinnamon and nutmeg and sprinkle over apples. Combine coconut oil and egg. Mix flour with 1 cup sugar and combine with the coconut oil and egg mixture. Fold in walnuts. Spread mixture by spoonfuls evenly over top of the apples. Cook until golden brown (50-60 minutes)

This recipe is intended to be gluten free, but we encourage careful review of labels to determine if ingredients are appropriate for a gluten free diet. Some of the ingredients are inherently free of gluten but may be processed in a facility that also processes wheat.

Makes 18 servings. Serving size 1 bar.
Nutritional Breakdown (per serving):
Calories 186, Fat 9 grams, Protein 2 grams, Sodium 4 mg, Carbohydrates 25 grams, Fiber 2 grams

Add the items available through Swanson Health Products to my shopping cart.

Find more healthy recipes in our Recipe Archive.
http://www.swansonvitamins.com/health-library/recipes/

Saturday, December 3, 2011

Elevate Magazine - Anti-aging enhancement wellness

Elevate Magazine - Anti-aging enhancement wellness

Why You Should Consider Skin Tightening

By Jillian Wood

If you're longing for a non-invasive option for getting back youthful, wrinkle-free skin consider skin tightening laser treatments.


This technology has virtually no recovery time, so it's perfect for those who want to look their best before a big event.

We asked Dr. Tim Sproule, MD, FRCSC, of Evolution Laser and Rejuvenation Centre in Scarborough, Ont., to explain this non-surgical facelift.

Q. What is skin tightening?

Thursday, December 1, 2011

everydayliving™: Tenderflake introduces Easy Pie!™

everydayliving™: Tenderflake introduces Easy Pie!™: Good things come in small packages, and pie is no exception. To close out the Year of the Pie with a bang, Tenderflake introduces Easy Pie!™...

everydayliving™: Effective and Cosmetically Elegant? Retinol SRX

everydayliving™: Effective and Cosmetically Elegant? Retinol SRX: Did You Know Retinol Can Be Both Effective and Cosmetically Elegant? Retinol SRX The cosmetically elegant Rejudicare Retinol SRX contain...