Tuesday, July 31, 2012
everydayliving™: Botox may help MS shakes
everydayliving™: Botox may help MS shakes: http://wrinkleinjections.blogspot.ca/2012/08/line-and-wrinkle-treatment-could-be.html
Monday, July 30, 2012
Bed Bath & Beyond Offers University Shopping Solut...
everydayliving™: Bed Bath & Beyond Offers University Shopping Solut...: Bed Bath & Beyond Offers University Shopping Solutions for Campus & Beyond The preparations for living in residence or off-campus housi...
Friday, July 27, 2012
Fried Asian Cucumber Crinkles
1 Asian cucumber, cut into slices
1/2 cup all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp sugar
freshly ground black pepper
2 tablespoons soy sauce
2 tablespoons olive oil, for frying
Cut the cucumber into slices. Place the cucumber chips into a small bowl, and pour the soy sauce over them, tossing to coat. Set aside. In a shallow dish; mix the flour, salt, paprika, garlic powder, sugar, and pepper. Dip the cucumber slices into the flour and toss, making sure the slices are evenly coated. Heat the oil in a small skillet, over medium heat.
When the oil is hot, gently place some of the cucumber slices into the oil. Don't crowd the pan with too many. Fry for about one minute, then use some tongs to flip the slices over. Cook the second side for about another minute. Keep an eye on them making sure not to let them burn. They will cook very quickly. Put the fried cucumber slices on a plate lined with paper towels, and let drain. Fry the remaining cucumber slices, then let drain.
Sprinkle with a little bit of seasoned salt and sugar. Serve immediately. Enjoy!
http://www.sprinkledwithflour.com/2010/08/fried-asian-cucumber-crinkles.html
Thursday, July 26, 2012
everydayliving™: PRIORI Lash Recovery Serum
everydayliving™: PRIORI Lash Recovery Serum: Turkey, Harper's Bazaar, January 2012 – PRIORI Lash Recovery Serum
Wednesday, July 25, 2012
Tuesday, July 24, 2012
Monday, July 23, 2012
everydayliving™: Browned Butter Pecan Shortbread
everydayliving™: Browned Butter Pecan Shortbread: Sprinkled with Flour: Brown Butter Pecan Shortbread 1 1/2 cups butter, cut into pieces 3/4 cup brown sugar, firmly packed 3/4 cup po...
Friday, July 20, 2012
Thursday, July 19, 2012
everydayliving™: This easy and delicious fudge recipe calls for pro...
everydayliving™: This easy and delicious fudge recipe calls for pro...: This easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent ...
everydayliving™: Weight Watchers' -summer cocktail
everydayliving™: Weight Watchers' -summer cocktail: Reason to BELIEVE #195: Because you can make a light summer cocktail in less than 4 minutes and with just 4 ingredients.
Wednesday, July 18, 2012
Tuesday, July 17, 2012
everydayliving™: EPIC Lavender Fest
everydayliving™: EPIC Lavender Fest: EPIC Lavender Fest Victorian High Tea at Serenity Lavender Come to Serenity Lavender wearing your finest hats and gloves on Satur...
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Monday, July 16, 2012
Everyday Living™: Watermelon Cooler Recipe
everydayliving™: Watermelon Cooler Recipe: Looking for a refreshing summertime beverage? This simple blended drink using icy watermelon and limeade concentrate is great for picnics, p...
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Friday, July 13, 2012
Wednesday, July 11, 2012
everydayliving™: Bocconcini Appetizer Skewers
everydayliving™: Bocconcini Appetizer Skewers: Bocconcini Appetizer Skewers Thread mini mini Bocconcini on wooden or decorative skewers alternately with your choice of the followin...
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Monday, July 9, 2012
Easy All Natural Fudge Recipe
Easy All Natural Fudge Recipe
This easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store-bought fudge. Although this fudge is made with all-natural ingredients, it is best to eat only one or two small pieces at a time, as eating honey-rich foods can stress one's blood sugar-regulating mechanisms.
Ingredients:
2 cups almond butter
1/4 cup raw organic cocoa powder, sifted to remove any lumps
1/2 cup plus 2 tablespoons raw organic honey
1 heaping tablespoon coconut oil, melted (optional)
2 teaspoons pure vanilla extract
1 teaspoon coarse sea salt
Directions:
Combine all ingredients in a large bowl. Mix until well incorporated.
Spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so, then take it out to cut into bite-size squares or rectangles. Transfer the pieces onto a plate. Keep these covered and stored in the freezer.
An alternative is to spoon the mixture into candy molds and pop them out when they are thoroughly frozen. They have a chewy texture when frozen.
These must be kept in the freezer, otherwise they will become soft and mushy, to the consistency they were at before freezing. So if you take them out to eat, eat them quickly! Also keep this in mind when cutting the fudge and work quickly.
Varieties: You can also substitute dark cocoa for part or all of the cocoa. Also, try adding favorite nuts such as whole or chopped pecans, walnuts or almonds.
To see more of our collection of healthy holiday recipes: Healthy Holiday Recipes
http://curezone.com/forums/fm.asp?i=1888086
This easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store-bought fudge. Although this fudge is made with all-natural ingredients, it is best to eat only one or two small pieces at a time, as eating honey-rich foods can stress one's blood sugar-regulating mechanisms.
Ingredients:
2 cups almond butter
1/4 cup raw organic cocoa powder, sifted to remove any lumps
1/2 cup plus 2 tablespoons raw organic honey
1 heaping tablespoon coconut oil, melted (optional)
2 teaspoons pure vanilla extract
1 teaspoon coarse sea salt
Directions:
Combine all ingredients in a large bowl. Mix until well incorporated.
Spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so, then take it out to cut into bite-size squares or rectangles. Transfer the pieces onto a plate. Keep these covered and stored in the freezer.
An alternative is to spoon the mixture into candy molds and pop them out when they are thoroughly frozen. They have a chewy texture when frozen.
These must be kept in the freezer, otherwise they will become soft and mushy, to the consistency they were at before freezing. So if you take them out to eat, eat them quickly! Also keep this in mind when cutting the fudge and work quickly.
Varieties: You can also substitute dark cocoa for part or all of the cocoa. Also, try adding favorite nuts such as whole or chopped pecans, walnuts or almonds.
To see more of our collection of healthy holiday recipes: Healthy Holiday Recipes
http://curezone.com/forums/fm.asp?i=1888086
Friday, July 6, 2012
Vegetarian protein: Five plant-based sources... | Chatelaine.com
Vegetarian protein: Five plant-based sources... | Chatelaine.com
These vegetarian protein options are easily-digested, delicious and packed with health benefits
These vegetarian protein options are easily-digested, delicious and packed with health benefits
Thursday, July 5, 2012
everydayliving™: When in Doubt, Add Butter
everydayliving™: When in Doubt, Add Butter: by Beth Harbison (Goodreads Author) From the New York Times bestselling author of Shoe Addicts Anonymous and Always Something There t...
Tuesday, July 3, 2012
everydayliving™: Afraid of Flying? Finally there’s an App for That
everydayliving™: Afraid of Flying? Finally there’s an App for That: NEW YORK—July 1, 2012— A new tool is now available to help the millions of Canadians who are afraid to fly. At JFK International Airp...
Monday, July 2, 2012
Sunscreen, is it safe?
Sunscreen, is it safe?
With all the buzz about harmful chemicals found in personal care products, is sunscreen safe?
Jul 2, 2012
By: The Health Local Staff
With all the buzz about harmful chemicals found in personal care products, is sunscreen safe?
Jul 2, 2012
By: The Health Local Staff
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