Preparation time 5 minutes
Standing Time 30 minutes
Makes 6 to 8 servings
Submit Ingredients 2 tbsp (30 mL) balsamic vinegar
1 tbsp (15 mL) olive oil
1 tsp (5 mL) granulated sugar
1/2 tsp (2 mL) salt
1/4 small red onion, thinly sliced
1 jalapeño, seeded and finely chopped
4 to 6 large tomatoes, preferably a mix of red and yellow
1/4 cup (50 mL) shredded fresh mint
1/4 cup (50 mL) crumbled goat cheese
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