Ingredients:
1 Tenderflake® Frozen Deep Dish Pie Shell
1 tsp (5 mL) Cinnamon
2 tsp (10 mL) Sugar
2 tsp (10 mL) Butter, melted
Method:
Prep Time <10 min
Total Time <25 min
Skill Level Basic
Serves 4
PREHEAT oven to 400°F (200°C). Combine cinnamon and sugar in a small bowl and set aside.
REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.
REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
CUT out strips, approximately 1/2-inch x 3-inch (1 cm x 8 cm), using a fluted pastry cutter and gently place on a parchment lined baking sheet.
BRUSH pastry with butter and sprinkle with cinnamon mixture.
BAKE in preheated oven for 12-15 minutes, or until pastry is golden.
Tips
Serve with your favourite fruit jelly or fruit purée.
If dough gets too warm while preparing, refrigerate “fries” for at least 15 minutes before baking.
No comments:
Post a Comment