Good Food and More: French Food Recipes by the Author of French Women ...

Good Food and More: French Food Recipes by the Author of French Women ...:

The best selling book "French Women Don't Get Fat" by Mireille Guiliano has many French food recipes in one location. Learn how to eat for pleasure.

Mireille Guiliano, author and CEO of Clicquot, Inc., has written many books about recasting the stomach and avoiding offenders in the diet. The books are full of French food recipes that are very delicious and nutritious. Guiliano tells of her own plight with food and how to eat with pleasure.

According to Guiliano, "French women choose their own indulgences and compensations. They understand that little things count, both additions and subtractions, and that as an adult everyone is the keeper of her own equilibrium." The recipes in this article appear with written by permission fromGuiliano's Website.

Candy Cane Goodies

Items needed:
Kit Kat regular sized bars
Candy Canes
Hershey Mini's, (I used the Christmas Edition)
Ribbon and bows
Hot glue gun, two glue sticks

Mark two lines on the bottom of the Kit Kat bars, this is where you will attach the Candy Canes. Run a line of hot glue on your marks and attach the candy canes, do this one at a time and let them set up for a minute.

Put a drop of hot glue on the edges of the Hershey Mini's wrappers and attach them to the sled bottom, you will stack them 4, then 3, then 2, then 1. Let this set up for a minute.

Tie a pretty piece of ribbon around the sled, and tape the ends to the bottom of the sled, (don't use hot glue on the ribbon~~ don't ask)
Add a ribbon to the top!! Viola~~ a cute and edible gift!!

Six incredible gift wrapping and topper ideas... |...

everydayliving™: Six incredible gift wrapping and topper ideas... |...:

Six incredible gift wrapping and topper ideas... | Chatelaine.com

TWISTED PINES HALLOWE'EN MONSTER DANCE PARTY

Twisted Pines Hallowe'en Monster Dance Party!

Twisted Pines Music & Arts Hallowe’en Monster Dance Party! Twisted Pines is pleased to announce this years’ Hallowe’en Monster Dance Party! on Friday October 31 beginning 8pm at the North Simcoe Sports & Rec Centre, 527 Len Self Blvd. Midland.  There will be cash prizes for best costumes, a Boo-fet featuring delicacies from local restaurants, a Silent Auction, Lucky Draws and a big Dance Floor.... As a Twisted Pines Pioneer (VIP) we are pleased to offer you $2.50 off the Early Bird ticket before Oct 26 or $2.50 off the regular price Oct 27th on. Please enter TPVIP as the promotion code on either the eventbright page (here) or at www.twistedpines.com

Event to be held at the following time, date, and location:

Friday, 31 October 2014 at 8:00 PM - to - Saturday, 1 November 2014 at 1:00 AM (EDT) North Simcoe Sports and Recreation Center 527 Len Self Blvd Midland, ON L4R 5N6

Scary Berries

Recipe and image courtesy of the California Strawberry Commission


These ghastly ghosts will leave you screaming for more!
INGREDIENTS

Fresh strawberries
White chocolate chips for melting
Chocolate chips
Red and yellow food coloring
PREPARATION
Start with fresh, whole California strawberries. Rinse the strawberries, and let dry completely. In a microwave safe mixing bowl, combine white melting chocolate with red and yellow food colouring. In the microwave, heat the chocolate until melted (stopping often to stir).
Dip each strawberry in the now orange chocolate. Set on parchment paper to dry. While berries are drying, put milk chocolate chips in a sealable plastic bag, place in microwave for 30-60 seconds until melted. Cut a tiny hole in the corner of the bag and draw your favorite jack-o-lantern faces on each strawberry.

For ghost strawberries, follow jack-o-lantern directions — but dip strawberries into uncoloured white chocolate and draw spooky ghost faces on each strawberry.

For more information and images, please contact:
Catherine Flint, Harbinger / 416.960.5100 ext.226 / cflint@harbingerideas.com

High Fiber Oatmeal Cookies

High Fiber Oatmeal Cookies



1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon Bob’s Red Mill Baking Soda
1/4 teaspoon Swanson Himalayan Crystal Salt
1/4 teaspoon Swanson Organic Ground Cinnamon
1/2 teaspoon Swanson Organic Ground Nutmeg
1/2 cup Swanson Organic Date Sugar
3 egg whites
3 tablespoons Jarrow Formulas Coconut Oil
1 1/4 cups Bob’s Red Mill Organic Rolled Oats
1/4 cup Bob’s Red Mill Wheat Germ
1/4 Cup Swanson Organic Milled Flaxseed
Preheat oven to 350°F.

In a small bowl, stir together flours, baking soda, salt, cinnamon and nutmeg. Set aside. In a large bowl, combine date sugar, egg whites and melted coconut oil. Stir until well combined. Stir in flour mixture, oats, wheat germ and flaxseed.

Ball up the dough by hand so it is tightly packed together. Drop onto a baking sheet about 1 inch apart. You may flatten the cookies, but only slightly—if you flatten too much, the dough balls will crumble and fall apart at the edges. Bake for 10 minutes or until lightly browned on top. Place cookies on cooling racks to cool.

Cookies keep well for up to a week in airtight bags or containers, but they can also be frozen for several weeks.

Makes 18 cookies. Serving size: 1 cookie.

Nutritional Breakdown (per serving):
Calories 120, Fat 4 grams, Protein 3 grams, Sodium 79 mg, Carbohydrate 19 grams, Fiber 3 grams

Host a Perfect Wine & Cheese Tasting Party with 5 Simple Tips from Isabelle von Boch

This Fall turn your attention away from outdoor barbecues to cozy evenings with friends and family. Discover simple and elegant entertaining ideas from Villeroy & Boch’s own in-house hospitality and entertaining expert Isabelle von Boch. 

NEW YORK: Fall is the perfect season for entertaining. The changing leaves and crisp air create the perfect setting for intimate get-togethers with friends. Hosting the perfect party doesn’t always have to mean a time consuming and elaborate event, says Isabelle von Boch.  Instead of a formal sit down dinner she recommends trying a wine and cheese tasting.  A good wine and cheese party is a great way to wow your guests without a lot of work. With just a few tabletop essentials and the right accompaniments you can easily create an unforgettable evening.

Keep It Simple and Natural 
When planning your fall soiree the most important thing to remember is to keep it simple - a relaxed hostess makes the evening more enjoyable for everyone.  Host a tasting that reflects your entertaining style and let the season inspire you.

Plan Your Menu
Start by choosing a few great red and white wines and 4-5 fabulous cheeses.  Try using a theme like “A Taste of Italy” or “A Tour of France” to make your selections even easier.  Complete your spread with a good crusty baguette form your local bakery, some antipasti, and seasonal crudités. This is a menu anyone can handle and it gives your guests choices that are satisfying.

Create and Ambiance
Planning a wine and cheese party is more than just picking great pairings.  Presentation is equally as important as what you put on the plate. Make your food pop with white serving pieces.  A clean and modern serving platter provides the perfect canvas for any dish, and can easily be layered with vibrant linens and colored glassware.
Choose a white rustic dinnerware collection like Artesano which was inspired by the “farm-to-table” lifestyle. Arrange your serving station with a large serving platter in the center, various matching dip bowls and individual Artesano porcelain plates for an authentic artisanal look.
Layer basic white porcelain pieces with amber, smoke and burgundy glassware from the Color Concept collection on your table. These vibrant colorful glasses will help you bring Fall colors inside, and encourage guests to cleanse the palette between tastings, and to stay hydrated.
Color Concept glasses and bowls come in different sizes, so they are perfect as votive holders and for arranging seasonal floral accents on your serving station.

Keep it Glassy
Having the right wine glassware is just as important as having the right wine.  Use quality crystal that will bring out the bouquets and aromas of the wines, and add casual elegance to your tasting and toasting.  Versatile crystal sets from the Purismo range from Villeroy & Boch come in multiple styles and are an affordable way to accommodate all types of wines and your glassware needs.  Designed in partnership with European sommeliers, Purismo crystal glasses are a sophisticated choice for everyday use and entertaining.

Knives are Everything
Each cheese needs its own knife.  A soft cheese will have very different needs from a harder cheese.  Choose a set that can accommodate all variations of cheese like the Kensington Fromage Cheese Knives. Paying attention to small details like this will really make your party stand out, and make your event effortless and stylish.

***

About Villeroy & Boch
Founded in 1748, Villeroy & Boch is one of the largest porcelain manufacturers in the world, and an international premium lifestyle brand.  Villeroy & Boch is an innovative company guided by the time-honored tradition of high-quality tabletop, home and bath products.  Represented in 125 countries, Villeroy & Boch is headquartered in Mettlach, Germany.
http://www.villeroy-boch.com/


About Isabelle von Boch
Isabelle is an eighth generation von Boch family member, and Villeroy & Boch premiere authority on hosting and decorating.  Today, during her international appearances as a Villeroy & Boch spokesperson she educates and inspires on everything there is to know about how to choose, enjoy and care for your dinnerware, fine china and crystal.  When she is not traveling the world inspiring others as a brand ambassador, she can be found sharing her love of entertaining with guests in her own home. She is an ardent ambassador of good taste, European hospitality and casual elegance.

October is Breast Cancer Awareness Month

Pumpkin Pie Waffles

dairy free, with gluten free and vegan options

2 cups oat flour (use certified gluten free oats to make gluten free)

2 tsp baking powder

1 Tbsp cinnamon

1/4 tsp salt

1/4 tsp cloves

1/2 tsp ginger

1/2 tsp nutmeg

1 cup organic pumpkin puree

1 cup unsweetened almond milk (or non dairy milk of choice)

1/2 cup orange juice

2 eggs (use two egg replacements to make vegan)

1 Tbsp coconut oil, melted

Oil for greasing the waffle iron

Toppings of your choice:  I used pumpkin seeds, maple syrup, and a sprinkling of cinnamon

Directions:

1.  Combine all dry ingredients in a bowl and mix well.

2.  Whisk together wet ingredients in a separate bowl.  

3.  Fold dry ingredients into wet until combine, and cook according to the instructions of your waffle maker. 

 For additional information please visit SideChef.com.

Touchstone Lifestyles Event Saturday, October 11  1pm-3pm Touchstone Resort on Lake Muskoka  1869 Hwy. 118 West Bracebridge, Ontario Click for Directions    RSVP Today! Touchstone Sales Centre, Muskok SALES TEAM Director of Sales  Tony Schaschl tschaschl@sequelhotels.com 416-305-9493 Realtor Dante Larcade dlarcade@sequelhotels.com 416-580-8595

Artichoke and Feta Pizza

everydayliving™: Artichoke and Feta Pizza:

 http://www.trestelle.ca/english/recipegallery/getrecipe.php?recipeid=580 1 (400 g) pre-baked pizza crust  1 cup (250 mL) red o...

Discover Enchanting European Trips with Contiki that put “Wonder-lust” into the Continent’s Winter Wonderland

Millennials can celebrate New Year’s at the Hogmanay festival in Edinburgh or ski fresh powder runs at the best Austrian slopes 

– All Contiki trips are designed to give 18-35’s the most epic experience of their lives. With the winter months offering less crowds, fewer line-ups and lower costs, travellers have more time and money to discover Europe. Some of the most incredible festivals, holiday markets and outdoor fun take place when the temperature drops a few degrees and with 10% off until January 15, 2015, there’s never been a better time to enjoy the unexpected magic that Europe has to offer in the winter.
“Winter is a magical time to explore Europe, when travellers can visit iconic, bucket list destinations, with smaller groups, and get the added highlight of cultural winter festivals, holiday markets and incredible New Years celebrations.” says Brad Ford, Contiki Canada President. “Unique, epic adventures is what Contiki is all about, and by offering young, millennial travellers the chances to live out their own legendary travel experiences, we encourage them live life to the absolute fullest.”

With Winter & Ski trips, Contiki provides travellers with a completely unique, adventure-filled, epic way to see Europe. To get 18-35’s excited, Contiki’s ranked the top unforgettable experiences that will sizzle even in frosty winter temperatures:
Hit the slopes by day and après-ski by night, all from Contiki’s very own authentic Austrian gasthof (guest inn). Located in Hofgarten, Austria, part of the “SkiWelt” region offering 279km of runs, this winter epicentre has been voted 'World's Best Ski Area' out of 70 resorts in 8 countries for the last 3 years. Contiki travellers can fully embrace the fresh, winter air with private ski lessons and explore new trails each day. Get to Austria conveniently on the Contiki coach from London, or meet up with your group on the hill for one or two full weeks of fun.

See it all and have a (snow!) ball with the Winter Wanderer. For travellers with time on their side and a penchant for leisurely in-depth exploration, The Winter Wanderer features many of Europe’s must-see destinations. Journey along the French Riviera, exploring the Eternal City of Rome where it's never too cold for Gelato, sample traditional Spanish tapas in Barcelona, retrace the history of WW2 and the Cold War in Berlin and Prague. Winter in Europe is not only magical, it's less crowded and has its very own charms that go unnoticed in the heat of summer. The epitome of a winter wonderland. Do it all on Contiki’s 25-day Winter Wanderer.

Ring in 2016 at one of the world’s biggest New Year’s Eve celebrations in Edinburgh, Scotland. Kicking off the night in one of the historic city’s many iconic pubs before grabbing a mulled wine and joining the crowds on the cobbled streets to ring in the new year is a memory not soon to be forgotten. Do this on Contiki’s 4- or 5-day Hogmanay trip.

Ice-skate & savour tiny cakes at the Eiffel Tower?. Twinkling lights, the Parisian skyline as a backdrop, authentic chocolat chaud to keep you warm and there’s nothing more magical than skating on an ice rink at the Eiffel Tower. Located on the first floor observation deck, the rink’s sprawling views of Paris make for an unforgettable night at one of the world’s most iconic structures. Do this on Contiki’s 23-day European Trail trip.

Take in the merriment and magic of a German Christmas. ?Streets lit with twinkling lights, the smell of gingerbread and cinnamon baked goods wafting through the air and strolls through charming markets filled with hand-made goods are true Christmas delights. For travellers obsessed with all things Kris Kringle, there’s no better place to get in touch with your festive side than Germany, home to historic Christmas Markets. Grab a mug of mulled wine and browse the centuries-old markets, indulging in stollen and stopping to pick up that perfect present. Do this on Contiki’s 12-day European Discovery trip.
Shop the holiday sales in London?. London is a fashion mecca, famous for both its edgy street style and cache, premium brands. Young travellers can shop-‘til-they-drop, and with epic winter sales on pretty much everything, there’s no better time to score some sweet deals. For something to suit every budget, head to Selfridges – one of the world’s most iconic department stores — and scoop up anything from high street goods to designer duds to delicious locally-sourced food. Do this on Contiki’s 3- or 5-day London Explorer trip.

So whether it’s hitting the slopes for Ski & Snowboard Austria, ringing in the New Year on a Festival trip, or taking in the Christmas Markets and holiday sales in a cosmopolitan city, exploring Winter Europe with Contiki is the only way to go! For more information on Contiki’s Europe Winter trips and the advantages of travelling during the off-summer season, check out: contiki.com  

Life’s an adventure – make it count with #NOREGRETS.

About Contiki Holidays
Contiki is the world leader in youth travel experiences, a brand that is all about discovery, epic moments and making every second count. Our journeys unlock the local way of life in each and every destination we visit, and with over 300 trips in more than 50 countries, we see every day as the start of a new adventure. For more information, please visit: http://www.contiki.com/meetcontiki

Created as a joint initiative between The Travel Corporation’s family of brands, the TreadRight Foundation is a not-for-profit working to ensure the environment and communities we visit remain vibrant for generations to come. To date, TreadRight has donated more than USD 2.5 million to sustainable tourism projects worldwide. The Foundation’s guiding principle is to encourage sustainable tourism development through conservation, leadership and support for communities. Foundation priorities are set by the Steering Committee, which includes sustainability leaders like Céline Cousteau and Costas Christ.

To learn more about our past and current work at TreadRight, please visit us at: http://treadright.org

Special Day Cooking: A Life Skills Cookbook

everydayliving™: Special Day Cooking: A Life Skills Cookbook:

by Beverly Worth Palomba

NEW COOKBOOK OFFERS DELICIOUS, EVERYDAY RECIPES FOR THE DEVELOPMENTALLY-CHALLENGED COMMUNITY OR ANY YOUNG PERSON LEARNING TO COOK

     In her 11 years of experience working with special education students, Beverly Worth Palomba has found that developmentally-challenged individuals require certain teaching strategies. After developing a culinary arts class for her special needs students, she found there wasn’t a cookbook on the market that enforced these critical teaching methods. As a result, Palomba decided to fill that void and created Special Day Cooking: A Life Skills Cookbook.

   Geared not only toward those with autism, down syndrome, ADHD, ADD, and other developmental and learning disabilities, but young people with a desire to learn to cook as well, the recipes inSpecial Day Cooking are supported by a proven approach to cooking that show great success. All recipes are in large type, and are formatted in consistent, easy-to-follow steps for all skill levels. They are safe -- needing only a microwave, toaster or blender and a plastic knife to cook, and sometimes no equipment at all -- and can all be completed in one hour or less.


   “Whether a person is living at home, in a group home or have their own apartment, cooking is a very important life skill and one that’s needed every day,” shares Palomba. “We want our children to be as independent as they can be, and sharing a recipe with family or friends makes you feel great. Up goes your self-esteem and self-confidence!”