How to Make Organic Butter

Ingredients

• 2 cups organic heavy cream
• sea salt, to taste

Method

• Pour cream into food processor and process for about 10 minutes.  It will turn to a thick whipped cream first.
• Continue processing until it turns  grainy and separate into butter and butter milk.  Drain buttermilk from butter.
• Scrape butter from the sides.  Put in a clean bowl.  Place your butter into a colander and strain off the buttermilk.
• Rinse the butter with cold water, gently turning the butter with a spoon while the cold water runs over it until the water runs clear.
• When the butter is clean, squeeze more  liquid from butter using wooden paddles or spoons to smash butter and pour off liquid.
• You can keep it in a jar or bowl, and store it in the fridge, or the freezer. This type of butter can last for several months before going bad.

http://www.realfarmacy.com/diy-organic-butter-under-5-minutes/