Free White Paper Informs Bar Manufacturers How to Formulate with All-Natural, Clean-Label Sweeteners

 Nutrition bars have come a long way since hitting the food scene in the late 1970s.
Considered the ultimate healthy food, many of the first bars to market were made
 from granola, corn syrup, nuts and fruit. Today's consumers demand more nutrition,
reduced sugar and minimal processing —
 all of which pose unique challenges to experts in research and development.

To assist manufacturers in formulating bars that contain more naturally, nutritionally and
texturally rich ingredients — which bring a variety of stability, humectancy, binding,
browning and flavor-profile issues — Steviva Ingredients has developed a white paper,
"Clean Label – Sugar Reduction in Bars."

To download the free white paper, please visit: http://www.stevivaingredients.com/press/CleanLabelSugarReductionBars.pdf.
For more information on Steviva Ingredients' clean-label sugar reduction services
and solutions, please visit: www.stevivaingredients.com or contact
 Thom King at 310-455-9876 or thom.king@steviva.com. 
About Steviva Ingredients:
Steviva Ingredients Inc. is a global ingredient supplier with a focus on
 all-natural, high-intensity sweeteners and custom sweetening solutions
 for manufacturers.  Steviva Ingredients sweeteners and bulk ingredients
 are all-natural, GMO-free, soy-free, corn-free and allergen-free.
 More information about Steviva Ingredients is available at: www.stevivaingredients.com.
Contact: 
Cheryl Tessier, APR, 608-695-6510, Email 
Thom King, 310-455-9876, Email