Product Overview
Ingredients:
The Extra Virgin Olive Oil Used:
A superior quality cold extracted extra virgin olive oil (amongst the best olive oils in the world). Carefully gathered by hand, from centuries old Olive Trees, these Koroneiki variety Olives, maintain their nutritional characteristics resulting in an extremely low acidity (less than 0.2% at harvest). This pure extra virgin olive oil has a full, fruity, fresh green olive flavour with a very slight pleasant peppery bite in the back of your throat. This peppery finish is an indication of a fresh (newest crop) and very carefully processed olive oil extracted from healthy, fresh ripe olives.
Characteristics:
- Origin: Greece.
- Acidity % as elaic acid (at harvest): less than 0.2%
- K232: 1.43
- K270: 0.11
- Peroxyde: 6.5 meq O2 / Kg
- Cultivar: 100% from the finest Koroneiki Variety Olives.
- Harvest: Hand Picked.
- Extraction: Cold Extraction.
- Colour: A very bright, vivid green colour.
- Flavour: A full, fruity, fresh green olive flavour with a very slight pleasant peppery bite in the back of your throat. This peppery finish is an indication of a fresh (newest crop) and very carefully processed olive oil extracted from healthy, fresh ripe olives. This elegant and harmonious taste, satisfies consumers that desire a natural and very tasty diet.
- Scent: A very pleasant, freshly fragrant and clear green olive scent, from which you can easily recognize the rich and fruity aroma of the just harvested olive fruit.
- Appearance: Clear.
- Nutritional Properties: Our Extra Virgin Olive Oil has a high percentage of antioxidants, minerals, vitamins and provitamins of oil, as well as polyphenols which protect cells from oxidation and free radicals. Therefore due to its vast organoleptic qualities and its nourishing and dietetic features, our extra virgin olive oil is to be considered as highly nutritional.
Offered in four formats:
- 250ml (8.5fl oz)
- 500ml (17fl oz)
- 750ml (25.5fl oz)
- 1lt (34fl oz)
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