Festival cheerleader and food sleuth Marion Kane just put up a podcast about the deep fried butter tart! Recorded at Midland Fish and Chips on festival day, Marion tastes this decadent treat for the first time and has a chat with restaurant owner Cathy Moreau, who invented the deep fried version of Canada's favourite pastry.
You can listen to Marion's full podcast here:
http://www.marionkane.com/podcasts.htm
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