Dark Chocolate Orange Cookies from Crunchy Creamy Sweet!
Dark Chocolate Orange Cookies - soft and chewy cookies packed with citrus and chocolate!
Ingredients
- 1/2 c unsalted butter, softened
- 3/4 c packed light or dark brown sugar
- 1/4 c granulated (white) sugar
- 1 large egg, room temperature
- 1 tsp vanilla
- 2 c all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cornstarch
- zest from half of orange
- 4oz. dark or semi-sweet chocolate, chopped (I used Hershey's Special Dark)
Instructions
- In a large mixing bowl, beat butter for 30 seconds until creamy.
- Add both sugars and beat for 3 minutes, until light and fluffy.
- Add egg and vanilla and mix until incorporated.
- In another large mixing bowl, whisk together flour, soda, salt and cornstarch.
- Add the dry ingredients to the wet ingredients and mix until almost incorporated.
- Add zest and chocolate and mix until the flour is well mixed.
- Preheat the oven to 350 degrees F.
- Scoop the dough into 1,5 Tbsp size mounds onto a parchment paper lined cookie sheet.
- If the cookies spread too much, chill the dough for 1 hour to 24 hours.
- Bake 10 to 11 minutes.
- Cool 1 minute on the sheet, then transfer onto a cooling rack.
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