Happy Halloween

everydayliving™: Roasted Pumpkin Seeds

everydayliving™: Roasted Pumpkin Seeds:


Perfect for snack time, roasting your own pumpkin seeds is simple, tasty and fun. We give you a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.

Ingredients: 1 medium pumpkin4 cups water1 tablespoon extra-virgin olive oilMethod: Preheat oven to 250°F. Cut off top 3 to 4 inches of pumpkin then scoop out seeds onto a clean work surface. Discard stringy fiber from seeds along with any seeds that are split or cracked then transfer to a strainer and rinse well. (You should have about 2 cups of seeds.)


In a medium pot, bring water to a boil. Add seeds, reduce heat and boil gently for 10 minutes. Drain well then transfer to a paper towel-lined sheet tray and pat dry.

Transfer seeds to a medium bowl, toss with oil and spread out in a single layer on a large baking sheet. Roast seeds, stirring every 10 minutes or so, until just crisp and golden brown, about 1 hour total. (They will become crispier as they cool.) Set aside to let cool completely then shell or eat whole. 



For spicy pumpkin seeds, mix 1/2 teaspoon each garlic salt, cumin, coriander and cardamom with seeds and oil before roasting. 
For sweet pumpkin seeds, mix 1 teaspoon each ground cinnamon, cloves and ginger and 1 1/2 tablespoons dark brown sugar with seeds and oil before roasting.


Nutritional Info:

Per Serving:Serving size: 2 Tablespoons, 130 calories (100 from fat), 12g total fat, 2g saturated fat, 0mg cholesterol, 0mg sodium, 3g carbohydrate (1g dietary fiber, 0g sugar), 5g protein

Transforming Traditional Stitches

Free-Form Embroidery with Judith Baker Montano: Transforming Traditional Stitches into Fiber Art


By Judith Baker Montano

Bestselling author Judith Baker Montano is back with a new comprehensive stitch guide that will take you beyond traditional embroidery. Sheall show you how to create stunning landscapes and seascapes by applying fine art principles to your fabrics, threads, and fibers.       Learn how to use these materials with other embellishments to convey lifelike trees, flowers, ocean corals, and more with 60 stitches and 67 stitch combinations.

 Learn artistic embroidery techniques for building layers, creating dimension and perspective, and blending shapesatranslate your favorite snapshot of any landscape or seascape into fiber art!
For more information or to purchase: Free-Form Embroidery

New Injectable on the horizon targets the chin

http://wrinkleinjections.blogspot.ca/2012/10/new-injectable-on-horizon-targets.html

The advent of Facebook, the IPhone and Skype has placed the double chin front and center. Certainly, the image of yourself you see, using any of these devices, face pointed downward, is likely to be with folds of chin fat.

 Kythera Biopharmaceuticals is capitalizing on this trend. They went public in October 2012 on the strength of ATX-101, an injectable drug aimed at reducing the double chin.

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Cover to Cover

Cover to Cover is the longest established used book store in Collingwood.

 They have been in business since 1996:

"Delivering reading enjoyment to all interests, come in and choice out our vast variety of quality used books and take advantage of our trade in program."

11 Ontario St, Collingwood, ON L9Y 1M2

 705-446-0513                              

                                         

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Everyday Living ™

http://www.everydayliving.com/  ™

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everydayliving™: Freshline Gourmet

everydayliving™: Freshline Gourmet:

Tasting Notes and Food Pairings:

This is a Unique Extra Virgin Olive Oil with an extremely low acidity, consistently below 0.3% (commonly below 0.2%) and of a very bright vivid green colour. Moreover, it has a full, fruity, fresh green olive flavour with a very slight pleasant peppery bite in the back of your throat. This peppery finish is an indication of a fresh (newest crop) and very carefully processed olive oil extracted from healthy, fresh ripe olives.

This elegant and harmonious taste, satisfies consumers that desire a natural and very tasty diet.

Ideal for dressings, appetizers, dips, sauces, marinades, salads, hot bread and bruschetta, fried food, fish and raw vegetables. In other words, our Extra Virgin Olive Oil is a superb condiment for any dish while it is suitable for any raw use and for every kind of cooking.