Tasting Notes and Food Pairings:
This is a Unique Extra Virgin Olive Oil with an extremely low acidity, consistently below 0.3% (commonly below 0.2%) and of a very bright vivid green colour. Moreover, it has a full, fruity, fresh green olive flavour with a very slight pleasant peppery bite in the back of your throat. This peppery finish is an indication of a fresh (newest crop) and very carefully processed olive oil extracted from healthy, fresh ripe olives.
This elegant and harmonious taste, satisfies consumers that desire a natural and very tasty diet.
Ideal for dressings, appetizers, dips, sauces, marinades, salads, hot bread and bruschetta, fried food, fish and raw vegetables. In other words, our Extra Virgin Olive Oil is a superb condiment for any dish while it is suitable for any raw use and for every kind of cooking.
No comments:
Post a Comment