Modern Zanzibar Cuisine
With his Comoran ancestry and culinary background in the Åland Islands, Finland, Sweden and Paris, chef Benn Haidari is excellently placed to tell the world about the exotic modern cookery now coming from the islands of Zanzibar and Pemba, off Tanzania's Sawahil coast. Here you'll find starters, main dishes, seafood and desserts, plus a special section, as befits the Indian Ocean setting, on chutneys and kachumbar. Zanzibar dishes are far tastier than European ones, and they relate to Middle Eastern and Asian food in a way not found in the West
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