Rubbermaid's Breakthrough Innovation In Food Storage

everydayliving®: Rubbermaid's Breakthrough Innovation In Food Stora...:



Rubbermaid has unveiled the FreshWorks™
 Produce Saver,
 a breakthrough food storage container that features patented breakthrough
 technology to keep produce fresher up to 80%* longer than traditional 
produce packaging.
By extending the life of your fruits and vegetables, the FreshWorks™ 
Produce
 Saver keeps food looking and tasting its very best for longer. Now everyone
can create fresh meals, enjoy healthy snacks and eat the freshest 
ingredients year-round!

INDERMICA Deep Cleansing Pads

The Ultimate Marinade

Yogurt : The Ultimate Marinade

Grilling myth #1: Marinating meat adds both flavour and tenderness to meat. The truth is, it depends on what’s in the marinade.

https://www.dairygoodness.ca/good-life/in-the-kitchen/yogurt-the-ultimate-marinade?utm_campaign=DGEJUN16&utm_medium=email&utm_source=DGNL&utm_content=feat-CTA-ART-DW

Christmas in July

everydayliving®: NOW® Partners with GrassrootsHealth to Fund Grassr...

everydayliving®: NOW® Partners with GrassrootsHealth to Fund Grassr...:

NOW to Provide More Than $100,000 in Funding + Vitamin D Supplements 
to Support Improved Birth Outcomes in Missoula, Montana 

BLOOMINGDALE, Ill., June 30, 2016 /PRNewswire/ -- NOW®, a
 family-owned and leading manufacturer of dietary supplements, is
 pleased to provide more than $100,000 in funding and Vitamin D
supplements to support Protect Our Children NOW!, a two-year
grassroots prenatal Vitamin D project to improve birth outcomes
and combat increased healthcare costs associated with Vitamin D
 deficiency in utero. The pilot program, spearheaded by GrassrootsHealth,
 an international nonprofit public health promotion organization, will be
 conducted at the Western Montana Clinic (WMC) in Missoula,
 Montana, with hopes to expand to other cities in the near future.
 For more information: www.nowfoods.com.

Grilled Halloumi, Heirloom Cherry Tomato and Peach Salad

Ingredients

8 1/2 oz (250 g) Canadian Halloumi, sliced into 8 pieces, about 1/4-inch (0.5 cm) thick

3 tbsp (45 mL) lemon juice, divided

1/4 cup (60 mL) olive oil, divided

2 cloves garlic, minced

1 1/2 tsp (7 mL) dried oregano, divided

1/4 tsp (1 mL) salt

1/4 tsp (1 mL) pepper

6 cups (1.5 L) baby arugula or 

mixedbaby greens

2 unpeeled peaches, cut into wedges

1/4 cup (60 mL) pitted black olives, sliced in half

1 cup (250 mL) cherry tomatoes

Preparation

Oil grill well and preheat the barbecue to medium-high. Place sliced cheese in a shallow dish just large enough to hold it. In a small bowl, whisk together 2 tbsp (30 mL) lemon juice, 1 tbsp (15 mL) oil, garlic and 1 tsp (5 mL) oregano. Spoon over Halloumi; turn to coat. 

To make dressing, whisk remaining lemon juice with remaining oregano and oil; add salt and pepper and set aside.

In a large bowl, toss greens with peaches and olives. Skewer tomatoes for easier grilling. Place Halloumi and tomatoes on grill. Barbecue Halloumi about 2 min per side and tomatoes 2 to 4 min in total, or just until grill marks appear.

Toss salad with dressing. Divide among plates. Top each salad with grilled Halloumi and tomatoes.

Tips

To prevent Halloumi from sticking to the grill, wait until grill marks appear before flipping.

Marinate Halloumi in Caesar dressing and serve over Caesar salad in place of Parmesan.

Try chunks of watermelon, combining sweet and salty, instead of peaches

https://www.dairygoodness.ca/recipes/grilled-halloumi-heirloom-cherry-tomato-and-peach-salad?utm_campaign=DGEJUN16&utm_medium=email&utm_source=DGNL&utm_content=feat-CTA-RCP-DW