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Friday, December 30, 2016
Tuesday, December 27, 2016
Medicare crippled when government doesn't treat us all as equals
Canadian health care violates human rights when governments cause limited or delayed access to primary and specialist care
By David Zitner
Senior Fellow
Atlantic Institute for Market Studies
Senior Fellow
Atlantic Institute for Market Studies
Hi-Res currently unavailable |
HALIFAX, N.S. /Troy Media/ - Government administration has created unhealthy inequity in the delivery of health care.
An editorial in the Nov. 1 issue of the Canadian Medical Association Journal recognizes, as have the Quebec courts, that Canadian health care violates human rights when governments cause limited or delayed access to primary and specialist care.
In Nova Scotia, medicare is evolving into a system of haves and have nots because policies of the Nova Scotia Health Authority limit the availability of family doctors and specialists.
For seniors, who have had the same doctor for many years, the problem is aggravated because these patients have increasing difficulty finding a doctor to replace physicians who are retiring.
Canadians strongly endorse the commitment made by Tommy Douglas, a founder of medicare, when he said "people should be able to get whatever health services they require irrespective of their individual capacity to pay."
Most Canadians applaud the principles of the Canada Health Act that suggest all of us should have access to the comprehensive care we need.
The fifth principle of the Canada Health Act, public administration, implies that government should be a facilitator, not a barrier to excellent care.
However, in Nova Scotia, public administration has become the barrier preventing communities, patients and medical clinics from hiring the people they need to provide timely care.
Usually, governments regulate and evaluate services. The public administration clause of the Canada Health Act puts government into the uncomfortable position of having to regulate and evaluate services that government administers.
In Nova Scotia, the insurers and administrators of care would be punished if there were an independent regulator, because many people can't get a family doctor, waiting times in emergency departments are excessive and waits for necessary surgery cause prolonged and unnecessary discomfort.
The Nova Scotia Health Authority is preventing clinics and communities from hiring the doctors they need. The result is three tiers of government-sponsored primary care.
People in the first tier, a small number, have government-funded access to care 24 hours a day, with a doctor or team of clinicians who see them in person or communicate by telephone or email.
A few other Nova Scotians also have first-tier access to around-the-clock care, but must pay privately for better access.
People in the second tier have government-funded access, mostly during the day, to a personal physician and after hours must rely on an impersonal 811 telephone service, walk-in clinics and emergency departments.
The 80,000 people in the third tier don't have a family doctor and must rely on walk-in clinics, the 811 telephone service and emergency departments for primary care.
Rather than encouraging increased access to primary care, the Nova Scotia Health Authority is using the principle of public administration to promote rationing. Clinics and communities can't hire doctors to meet the needs of the 80,000 citizens who don't have access.
Perhaps the time has come to end government's conflict of interest by removing the barrier - public administration - that prevents clinics and communities from hiring the doctors they need.
It's time to do away with the unhealthy inequity in the delivery of health care. Let governments provide health insurance so rich and poor alike have access to the care they need. Then let communities and accountable community-organized co-operatives and community-appointed boards govern and administer care.
Dr. David Zitner is a senior fellow at the Atlantic Institute for Market Studies.
© 2016 Distributed by Troy
Friday, December 23, 2016
Monday, December 19, 2016
LEGOLAND® Discovery Centre Toronto identifies some family friendly holiday builds for kids
TORONTO,
Ont. (December 16, 2016) –
The holidays are right around the corner and that means parents will be looking
for activities to do as a family when their kids are home for winter
break.
"A great family
activity that people don't always think about is building with LEGO® bricks,"
says Noel Straatsma, Master Model Builder at LEGOLAND® Discovery Centre Toronto.
"Building with LEGO® bricks allows kids to use their imagination and can be a
great bonding experience for the whole family."
Here are
Noel's top 5 LEGO® builds to do with your kids this holiday season:
Christmas
Trees – it sounds sweet
and simple, but the great thing about building with LEGO® bricks is you can use
your imagination! A Christmas tree can be any colour or size you want.
Gingerbread
House – Avoid a sticky
mess by making this year's gingerbread house out of LEGO® bricks! Whether
recreating a family home or designing a funky castle, the options are endless
for little budding architects. Just remember, no snacking on this one as you
build!
Ornaments
– If you have enough extra
pieces of LEGO® bricks, work together with your kids to build ornaments for the
tree! Now they can show off their work to everyone who comes to visit this
holiday.
Snowman
– It might be cold outside
but you and your family can stay nice and warm by the fire as you build your
snowman out of LEGO®. Even the most basic set of LEGO® bricks will work for this
build but if you want to get more creative with colours and sizes you can find
more detailed sets in the LEGOLAND® Discovery Centre Toronto
store.
Santa
– Who doesn’t love having
Santa around the house during the holidays? Have a building competition with
your kids to see who can make the best Santa and keep them on display in your
home to keep you in the holiday spirit.
"Whether you
are a seasoned pro when it comes to building with LEGO® bricks or someone who's
just starting out, this is the perfect activity to do as a family," says
Straatsma. "Everything that can be imagined, can be built at LEGOLAND® Discovery
Centre Toronto and our free building stations are a great place to start this
holiday."
Enjoy Rides, 4D
Cinema, Master Model Builder workshops and more! Save up to 20% when booked
online, and children under the age of two are free.
For more
information about LEGOLAND® Discovery Centre Toronto, please visit www.legolanddiscoverycentre.ca
and follow it on Facebook and Twitter.
About
LEGOLAND® Discovery Centre Toronto
LEGOLAND®
Discovery Centre Toronto is a heavily LEGO® themed indoor attraction that
appeals to a child’s fascination with the timeless LEGO® product, taking them
into a world of endless possibilities!
Wednesday, December 14, 2016
Monday, December 12, 2016
|
Wednesday, November 30, 2016
Healthy body, healthy mind: a double payoff for exercise
The mental health
benefits of exercise are well documented, and even moderate sadness and feelings
of anxiety can be improved
By Dr.
Paul Latimer
Columnist
Troy Media
Columnist
Troy Media
KELOWNA,
B.C. / Troy Media/ - Not only is exercise good for our bodies, it's also good
for our minds.
Most
people with a regular exercise routine will tell you that it makes you feel good
physically and is a helpful way of reducing stress, improving confidence
and self-esteem, and increasing energy. It adds to a general sense of
well-being.
Although
most fitness research in the past focused on physical and health benefits,
growing evidence shows that exercise also improves and promotes mental health.
Beyond simple stress relief, exercise can help reduce depression and anxiety,
this new research shows.
Exercise
increases endorphin levels in the brain. These chemicals act as the body's pain
killers and cause increased feelings of happiness.
An
American university study examined people suffering from depression over a
four-month period. It found that 60 per cent of those who exercised for at least
30 minutes three times a week overcame their depression without medication. This
is the same success rate as for those who only used medication to treat their
depression.
These are
promising results - and they aren't the only ones available on the subject.
Several other studies have consistently shown that exercise can lead to a
significant reduction in depression. Research also shows that these benefits can
begin as early as the first exercise session and may last after the exercise is
finished.
Other
studies examined the relationship between exercise and anxiety. Analysis of many
studies conducted over the past several decades found that more than 80 per cent
concluded that physical activity and fitness are related to the reduction of
anxiety. Aerobic exercise such as running, swimming or cycling seems to be the
most effective.
Of course,
you don't have to have a clinically significant amount of depression or anxiety
to receive the mental health benefits of exercise. Even moderate sadness and
feelings of anxiety can be improved with exercise.
The
relationship between mental health and exercise can also work in reverse. A
recent study published in the American Journal of Public Health examined
teenagers. It found that those with low levels of physical activity and more
sedentary behaviour had a much higher likelihood of developing depression after
one year. The study concluded that this lack of activity constituted a risk
factor for depression.
Mental
ability can also improve with exercise. Some research shows that regular
exercise improves cognitive function. One study at a university in Japan looked
at a group of volunteers who began a jogging regimen. Their memory and mental
ability increased throughout the study. When the exercise stopped, the benefits
reduced, showing the importance of regular and maintained exercise.
All of
this is promising for those suffering from these psychiatric conditions, but
simple exercise is not be a cure-all. Not everyone will get better without more
formal treatment from a doctor. If you are depressed or anxious, it is still
wise to speak with your doctor about it.
Don't be
discouraged if jumping on the treadmill doesn't make you feel completely better.
Other help is also available.
On the
other hand, exercise will not make you worse and everyone can benefit to some
degree.
These
benefits can be felt even with moderate exercise. You don't necessarily have to
spend hours and hours a week at the gym.
The
important thing is just to get out there and get moving - for your physical and
mental well-being.
Dr.
Paul Latimer is president of Okanagan Clinical Trials and a Kelowna
psychiatrist. Paul is included in Troy Media's Unlimited Access
subscription plan.
© 2016 Distributed by Troy
Media
Monday, November 28, 2016
Wednesday, November 23, 2016
Ontario's Best Butter Tart Festival and Contest takes place in beautiful Midland, Ontario.
Saturday, June 10th, 2017
9am -5pm
9am -5pm
Monday, November 21, 2016
Research Shows California Raisins May Positively Impact Diabetic Nutrition
- - Research suggests California Raisins — an all-natural, dried-by-the-sun, no-sugar added fruit —
- may positively affect glucose levels and systolic blood pressure among people with
- Type 2 diabetes mellitus (T2DM).1
Experience the interactive Multimedia News Release here: https://www.multivu.com/players/English/7959651-california-raisins-may-positively-impact-diabetic-nutrition
"Raisins are excellent food choices for most individuals, including those
with
Type 2 diabetes mellitus (T2DM)," said James W. Anderson, MD, Professor
of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.
In 2014, the Centers for Disease Control reported that 29.1 million Americans
have diabetes. That accounts for 9.3 percent of the U.S. population, and nearly
30 percent of these are undiagnosed cases. Additionally, another 86 million
Americans are thought to have pre-diabetes.2 Given the magnitude of the
diabetes problem, and knowing that the nutritional quality of foods is one factor
that influences glucose levels and cardiovascular disease risk among patients
with T2DM, a first-of-its kind study was conducted with California Raisins and patients with T2DM.3
This 12-week study among 51 individuals with T2DM found that regular consumption of raisins —
as compared to a variety of snack crackers — positively impacted both glucose levels
and systolic blood pressure. The research, published in The Physician and Sportsmedicine
journal, revealed study participants who consumed one ounce of raisins three times a
day for the duration of the study, as compared to a group that ate a comparable
amount of snack crackers, were shown to have:
were randomly assigned to snack on raisins or pre-packaged commercial snacks that
did not contain raisins or other fruits or vegetables, three times a day for 12 weeks.
While cardiovascular disease is affected by various factors, the results indicated that
eating raisins three times per day:
Center (L-MARC) by Harold Bays, MD, medical director and president of L-MARC
and funded by the California Raisin Marketing Board.
Visit www.LoveYourRaisins.com for more information about both studies, the
diabetic-friendly recipes found in the multi-media news release and more.
About the California Raisin Marketing Board A State Marketing Order in 1998 created the California Raisin Marketing Board
and it is 100-percent grower funded. Its mission is to support and promote the
increased use of California-grown raisins and sponsor crop production, nutrition
and market research. For more information about the California Raisin Marketing Board,
visit www.LoveYourRaisins.com.
1,3 Bays, H., et. al. A Randomized Study of Raisins Versus Alternative Snacks On
Glycemic Control and Other Cardiovascular Risk Factors in Patients With Type 2 Diabetes
Mellitus. The Physician and Sportsmedicine; 2015.
1,3 Anderson, J.W. et. al. Raisins Compared with other Snack Effects on Glycemia and
Blood Pressure: A Randomized, Controlled Trial. Post grad Med 2014:126:37-43.
2 Centers for Disease Control and Prevention. National diabetes statistics report:
estimates of diabetes and its burden in the United States, 2014. Atlanta, GA: U.S.
Department of Health and Human Services, Centers for Disease Control and Prevention, 2014.
4 Bays, H., et. al. Raisins and Blood Pressure: A Randomized, Controlled Trial.
Poster session presented at: American College of Cardiology's 61st Annual Scientific
Session; 2012 March 24- 27; Chicago, IL.
5 Bays, H., et. al. Raisins and Blood Glucose: A Randomized, Controlled Trial.
Poster session presented at American Diabetes Association's 72nd Annual Scientific
Session; 2012 June 8-12; Philadelphia, PA.
Type 2 diabetes mellitus (T2DM)," said James W. Anderson, MD, Professor
of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.
In 2014, the Centers for Disease Control reported that 29.1 million Americans
have diabetes. That accounts for 9.3 percent of the U.S. population, and nearly
30 percent of these are undiagnosed cases. Additionally, another 86 million
Americans are thought to have pre-diabetes.2 Given the magnitude of the
diabetes problem, and knowing that the nutritional quality of foods is one factor
that influences glucose levels and cardiovascular disease risk among patients
with T2DM, a first-of-its kind study was conducted with California Raisins and patients with T2DM.3
This 12-week study among 51 individuals with T2DM found that regular consumption of raisins —
as compared to a variety of snack crackers — positively impacted both glucose levels
and systolic blood pressure. The research, published in The Physician and Sportsmedicine
journal, revealed study participants who consumed one ounce of raisins three times a
day for the duration of the study, as compared to a group that ate a comparable
amount of snack crackers, were shown to have:
- 23 percent reduction in postprandial (post-meal) glucose levels
- 19 percent reduction in fasting glucose
- A significant reduction (8.7 mmHg) in systolic blood pressure
were randomly assigned to snack on raisins or pre-packaged commercial snacks that
did not contain raisins or other fruits or vegetables, three times a day for 12 weeks.
While cardiovascular disease is affected by various factors, the results indicated that
eating raisins three times per day:
- May significantly lower blood pressure among individuals with pre-hypertension
- when compared to other popular snacks.4
- May significantly lower postprandial (post-meal) glucose levels when compared to
- other popular snacks of equal caloric value.5
Center (L-MARC) by Harold Bays, MD, medical director and president of L-MARC
and funded by the California Raisin Marketing Board.
Visit www.LoveYourRaisins.com for more information about both studies, the
diabetic-friendly recipes found in the multi-media news release and more.
About the California Raisin Marketing Board A State Marketing Order in 1998 created the California Raisin Marketing Board
and it is 100-percent grower funded. Its mission is to support and promote the
increased use of California-grown raisins and sponsor crop production, nutrition
and market research. For more information about the California Raisin Marketing Board,
visit www.LoveYourRaisins.com.
1,3 Bays, H., et. al. A Randomized Study of Raisins Versus Alternative Snacks On
Glycemic Control and Other Cardiovascular Risk Factors in Patients With Type 2 Diabetes
Mellitus. The Physician and Sportsmedicine; 2015.
1,3 Anderson, J.W. et. al. Raisins Compared with other Snack Effects on Glycemia and
Blood Pressure: A Randomized, Controlled Trial. Post grad Med 2014:126:37-43.
2 Centers for Disease Control and Prevention. National diabetes statistics report:
estimates of diabetes and its burden in the United States, 2014. Atlanta, GA: U.S.
Department of Health and Human Services, Centers for Disease Control and Prevention, 2014.
4 Bays, H., et. al. Raisins and Blood Pressure: A Randomized, Controlled Trial.
Poster session presented at: American College of Cardiology's 61st Annual Scientific
Session; 2012 March 24- 27; Chicago, IL.
5 Bays, H., et. al. Raisins and Blood Glucose: A Randomized, Controlled Trial.
Poster session presented at American Diabetes Association's 72nd Annual Scientific
Session; 2012 June 8-12; Philadelphia, PA.
CONTACT: Brittany Gillmor, FleishmanHillard, 916-492-5339,
brittany.gillmor@fleishman.com
Wednesday, November 16, 2016
Monday, November 14, 2016
Nov. is National Diabetes Awareness Month- Meet Author of 'Type 2 Diabetes The Owner's Manual' Daryl Wein
Type
2 Diabetes:
The
Owner’s Manual
Hello
Sandra
More
than 20 million Americans have Type 2 Diabetes.
Almost
everyone with Type 2 Diabetes can live a normal, healthy, functional life if
they receive and follow some rather simple advice says Daryl Wein author of a new
book, Type
2 Diabetes: The Owner’s Manual.
With
33
mostly 5 star reviews on Amazon the book is helping people
immensely. Some say it’s actually saved their lives. Amazon
A clinical laboratory scientist for more than 20 years and a Physician Assistant for 17 years, Wein started extensive research on Type 2 Diabetes when he himself was diagnosed with the disease.
National
Diabetes Month is
observed every November so individuals, health care professionals,
organizations, and communities across the country can bring attention to
diabetes and its impact on millions of Americans. We hope you’ll help!
Thursday, November 10, 2016
No Antibiotics Ever, Vegetable Fed Chicken Hot Dogs and Mini Corn Dogs Make Their Debut
Somma Food Group Expands Chickentopia™ Offering
with Nitrate, Nitrite Free Hot Dogs and Mini Corn Dogs
DALLAS, Nov. 3, 2016 /PRNewswire/ -- Somma Food Group announced today the
successful launch of Chickentopia™ brand fully cooked, uncured chicken franks and mini
corn dogs. The new items are part of the line of retail-inspired products created to
adhere to strict school nutrition guidelines, while delivering a delicious and exclusive
menu experience to students.
The company, which currently partners with several of the largest school
districts in the
country to supply unique and healthful food solutions, says the launch of these items can
have a huge impact on the menus of school districts across the country.
"We pride ourselves on only launching products that we are confident will succeed in
the lunchroom and make a positive impact on students' meal choices," says
Kevin Potter, VP of Sales."Schools have long been asking for a chicken hot dog
and mini corn dog that meet school nutrition regulations, but still resemble options
that kids see outside of school."
About Somma Food Group:Somma Food Group is a diversified provider of premium-grade chicken, beef,
dairy and finished food products for foodservice and retail end markets.
Somma Food Group's products are produced under a portfolio of brands
including Chickentopia™, Merrywood Farms™, and Range GrassFed Beef™.
Somma Food Group's dynamic brands deliver unique, leading-edge food
solutions and uncompromised quality with the health and satisfaction of the end
consumer in mind. To learn more about Somma Food Group, visit www.sommafoods.com.
successful launch of Chickentopia™ brand fully cooked, uncured chicken franks and mini
corn dogs. The new items are part of the line of retail-inspired products created to
adhere to strict school nutrition guidelines, while delivering a delicious and exclusive
menu experience to students.
country to supply unique and healthful food solutions, says the launch of these items can
have a huge impact on the menus of school districts across the country.
"We pride ourselves on only launching products that we are confident will succeed in
the lunchroom and make a positive impact on students' meal choices," says
Kevin Potter, VP of Sales."Schools have long been asking for a chicken hot dog
and mini corn dog that meet school nutrition regulations, but still resemble options
that kids see outside of school."
About Somma Food Group:Somma Food Group is a diversified provider of premium-grade chicken, beef,
dairy and finished food products for foodservice and retail end markets.
Somma Food Group's products are produced under a portfolio of brands
including Chickentopia™, Merrywood Farms™, and Range GrassFed Beef™.
Somma Food Group's dynamic brands deliver unique, leading-edge food
solutions and uncompromised quality with the health and satisfaction of the end
consumer in mind. To learn more about Somma Food Group, visit www.sommafoods.com.
Tuesday, November 8, 2016
E-hydrate® Expands Footprint with Walgreens
With a growing footprint at
traditional grocery retailers, E-hydrate, the maker
of natural Protein On-the-Go, is committed to expanding distribution in
convenience and drug stores. The company recently secured a major
deal with Walgreens, which added E-hydrate's two flagship SKUs
in the top locations across the country
of natural Protein On-the-Go, is committed to expanding distribution in
convenience and drug stores. The company recently secured a major
deal with Walgreens, which added E-hydrate's two flagship SKUs
in the top locations across the country
Friday, November 4, 2016
Health system ignores frail Canadians when they need help most
It's time we improved the quality and quantity of care
for frail Canadians - and improved the health system for everyone in the
process
By John Muscedere
and Fred HorneEvidenceNetwork.ca
and Fred HorneEvidenceNetwork.ca
KINGSTON, Ont., EDMONTON, Alta. / Troy Media/ - Canada's health
system too often fails to deliver the complex care that frail patients need
between urgent health events.
When a frail older patient has an acute health crisis in Canada, the
system usually delivers excellent service.
But health - like quality care - is determined by more than just
response to medical emergencies.
The truth is, we rarely deliver quality chronic care, comprehensive
home care or continuous care, and in particular, poorly handle transitions
between care settings and providers.
We also often neglect more cost-effective interventions with proven
health and quality of life benefits, such as social supports that can help
people age in place.
Our overemphasis on acute care needs, and the consequent neglect of
other aspects of the health system, have serious consequences - especially for
those who are frail. These consequences include worsened health outcomes and
increased health costs.
Why?
The burden of 'frailty' in Canada is steadily growing. Today,
approximately 25 per cent of those over age 65 and 50 per cent of those over 85
- more than one million Canadians - are medically frail. In 10 years, well over
two million Canadians may be living with frailty.
Frailty is defined as a state of increased vulnerability, with
reduced reserve and loss of function across multiple body systems. Frailty
reduces the ability to cope with normal or minor stresses, such as infections,
which can cause rapid and dramatic changes in health.
Frail people are at higher risk for worsened health outcomes and
death than we would expect based on age alone.
The risk of becoming frail increases with age, but the two are not
the same.
Frail Canadians are the major consumers of health care in all
settings. Of the $220 billion spent on health care annually in Canada (11 per
cent of gross domestic product), 45 per cent is spent on those over 65 years
old, although they only represent 15 per cent of the population.
In spite of higher utilization of health care resources for those who
are frail, many therapies haven't been evaluated in this population and we don't
know if they are beneficial, cause harm, are cost-effective or waste
resources.
Are we overtreating some frailty with ineffective therapies and
tests, yet not providing adequate social and medical supports in other
areas?
The answer is almost certainly yes.
It's time we improved the quality and quantity of care for frail
Canadians - and improved the health system for everyone in the process. Here's
how:
We need to break down silos of care based on single diseases, single
organ failure, settings of care or clinical disciplines. Addressing frailty
requires a co-ordinated, multidisciplinary approach. Instead of having multiple
specialist appointments and replicating tests across different facilities, we
could have one-stop shops that cater to the needs of patients, not
providers.
We need to address the needs of frail elderly in a more equitable
health system across the country. As we outlined in our brief
to the Finance Committee 2017 pre-budget consultations, we could establish
funding based on age and frailty instead of the current per capita
model.
Funding enhancements should be directed towards strengthening primary
health care, along with social and economic supports. Most frail adults live in
the community; strengthening primary care and community supports are crucial to
help them age in their preferred settings.
We need to provide patients, clinicians and decision-makers with
high-quality evidence on the effectiveness of treatments for the frail. Most
research excludes the very sick and the elderly. Without evidence, aggressive
and expensive therapies are often overused without improvement in outcomes,
resulting in poor quality of life and wasted resources.
We need to improve the recognition and assessment of frailty to aid
in implementing more appropriate care and planning.
Identifying the most vulnerable of our aging population will allow us
to institute appropriate care plans and improve supports - so we can improve
outcomes, quality of life and the use of resources.
John Muscedere is the
scientific director and CEO of the Canadian Frailty
Network (CFN), a not-for-profit organization funded by the government of
Canada's Networks of Centres of Excellence program. CFN's mandate is to improve
the care for frail elderly Canadians and their families within the health care
system. Fred Horne is a health policy consultant and adjunct professor with the
University of Alberta's School of Public Health. He was Alberta minister of
Health from 2011 to 2014 and served as chair of the Provincial and Territorial
Ministers of Health. He is a member of the CFN Board of
Directors.
© 2016 Distributed by Troy
Media
Thursday, November 3, 2016
Lifestyle Prescriptions - To Revolutionize Health Care by Expanding on Rx Prescriptions
|
Contact Information |
Lifestyle Prescriptions Johannes R. Fisslinger +1 310 906-0366 & #8203; Contact lifestyleprescriptions.tv |
Friday, October 28, 2016
Wednesday, October 26, 2016
OctoberNational Breast Cancer Awareness Month
Breast cancer is the second most common kind of cancer in women. About 1 in 8 women born today in the United States will get breast cancer at some point.
The good news is that many women can survive breast cancer if it’s found and treated early. A mammogram – the screening test for breast cancer – can help find breast cancer early when it’s easier to treat.
National Breast Cancer Awareness Month is a chance to raise awareness about the importance of early detection of breast cancer. Make a difference! Spread the word about mammograms and encourage communities, organizations, families, and individuals to get involved.
How can National Breast Cancer Awareness Month make a difference?
We can use this opportunity to spread the word about steps women can take to detect breast cancer early.
Here are just a few ideas:
- Ask doctors and nurses to speak to women about the importance of getting screened for breast cancer.
- Encourage women ages 40 to 49 to talk with their doctors about when to start getting mammograms.
- Organize an event to talk with women ages 50 to 74 in your community about getting mammograms every 2 years.
How can I help spread the word?
We’ve made it easier for you to raise awareness about breast cancer. This toolkit is full of ideas to help you take action today. For example:
Tuesday, October 25, 2016
Patient Research Summit
Tal Golesworthy is a boiler engineer from the UK. He's an expert in solving plumbing problems. He was born with a heart defect called Marfan's syndrome that was slowly weakening his aorta -- the body's main artery. If left untreated, his aorta would eventually burst and kill him.
Faced with a gruelling surgery and a life on drugs, Tal decided he would fix this plumbing problem himself. As part of a multidisciplinary team that included engineers and medical specialists, Tal developed an innovative device that reinforced his aorta without intrusive surgery or a forced medication regime. Tal went on to start a company that makes the device for people with the same heart condition.
Tal will share his story at a patient research summit at the Marriot Hotelhosted by the Canadian Institutes of Health Research in Ottawa fromOctober 25 to 27. The summit brings together more than 200 patients, researchers and health professionals from across the country to discuss how to make health care better for patients as part of Canada's Strategy for Patient Oriented Research.
Thursday, October 20, 2016
Mont SUTTON, one of Quebec’s major ski resorts located in the Eastern Townships, is already gearing up for the 2016-2017 ski season.
Master plan and snowmaking are in the pipeline
This season is the resort’s first under the ownership of Jean-Michel Ryan, Pierre Chesnay and Sylvain Gervais and visitors can expect many exciting changes in a near future. This year will be one of transition, allowing for an in-depth analysis of potential diversification opportunities, of a real-estate development plan and of the resort’s future endeavours. For this winter, the new owners are investing half a million dollars in the improvement of the existing snowmaking infrastructure.A year of transition that bodes well for the future
This new season about to begin will mainly be one for reflection. A quarter of a million dollars will be invested in the creation of a master plan intended to turn the resort into a major four-season tourist destination, while staying true to the resort’s authentic DNA. « We want to mobilize the active forces in Sutton in order to turn this destination into a high-quality living environment, and one of the most sought-after destinations in Quebec,» explains Jean-Michel Ryan, president and general manager. «We want to ensure the resort’s future continuity, while respecting the community, the customers, the employees and the surrounding nature.» This master plan will allow us to verify both the potential and the best opportunities that could come from a comprehensive diversification, to determine and prioritize each of the development phases to come, as well as identify the key actors in their achievement. Lodging, mountain biking and even more... everything is up for discussion at Mont SUTTON!The new owners’ position is clear: Mont SUTTON will continue to grow according to a vision of sustainable development and in respect of the well-established DNA of a mountain that wishes to retain its distinctive natural attributes. In an agreement with the new owners, Nature Conservancy Canada has in fact purchased a piece of land, effectively increasing the size of the Réserve Naturelle des Montagnes-Vertes. This land, known as Dos d’Orignal, is the natural habitat of many protected species. Several 15-foot mature trees will be planted in the Sous-Bois II sector to reforest the area and conserve Mont SUTTON’s DNA. These actions illustrate the new owners’ desire to maintain the balance between development and conservancy, and to confirm Mont SUTTON’s status as an exceptional destination in harmony with nature.
Important investments in snowmaking
Just this year, the new buyers have invested half a million dollars to develop a better snowmaking system. In total, 50 new energy-efficient snow guns will contribute to the improvement in production and in the quality of the snow being made. Improvements will also be made to the overall snowmaking system: updates to the computers in the machinery room, new piping, new valves, new communication wiring. These investments are in line with a will to pump serious funds into the improvement of the snowmaking system in order to increase capacity, flexibility and speed in order to offer an even higher quality product!Other news
Many new things are also in store at the Boutique Experience SUTTON. New noteworthy brands are now available: Völkl, Atomic, Briko, Alpina, Scarpa, Dale of Norway, Maloja and Reusch. The ski goggle and racing departments have also been completely revamped to offer the best brands and even better service. Furthermore, the Bar Le Tucker will now host an Open Mic après-ski on Thursdays, along with the well-loved live music Fridays.While we wait for the first snowflakes, Mont SUTTON’s Fall Festival is still on with lots of activities for one last weekend on October 15 & 16; the Boutique Experience SUTTON sales staff is on hand to advise customers according to their needs and the Ski School is taking registrations. The events calendar and the season’s special offers are online and pictures for season’s passes can be taken. In short, from clients to employees, the excitement for the upcoming ski season can already be felt at Mont SUTTON!
Mont SUTTON is a major ski resort located in Quebec’s Eastern Townships, known across North America for its unique glade concept for every type of skier and its many junctions creating endless possibilities for every run. Mont SUTTON also sets itself apart with its authentic ambiance, awe-inspiring nature and its exceptional snow conditions.
Wednesday, October 19, 2016
NuVal® Recognizes Eggland's Best Eggs with Highest Nutrition Score in Egg Category
Judged on Nutritional Value – Eggland's Best is Significantly Superior to Ordinary Eggs
- The NuVal® Nutritional
Scoring System, a comprehensive food scoring system that measures
the nutritional quality of foods, has identified Eggland's Best eggs as the highest scoring egg
on grocery store shelves.
Every year national food brands are tested on the NuVal® Nutritional Scoring
System,
which looks into more than 30 nutrients and nutrition factors such as Vitamin D,
Vitamin E, omega-3 fatty acids, saturated fat, calories and protein. The system
was created to provide an easy-to-use guide to maintaining a healthy diet in
an environment where obesity is a growing concern.
Grocery shoppers across the country look to the NuVal® Nutritional Scoring
System as a guide for making quick, smart decisions when selecting nutritionally
superior food brands for themselves and their families. Developed by a panel
of nutrition and medical experts, NuVal® uses fact panels, package labels and
nutrition reports to score foods on a scale of 1 – 100. The higher the NuVal®
score, the more nutrient-rich the food item is.
"After testing 48 different brands of eggs, Eggland's Best eggs came out on top
in terms of nutritional value," said Anne Bernier, Sr. Operations Director for
NuVal LLC. "Eggland's Best's dedication to providing Americans with a
nutritionally superior egg was proven during an evaluation of more than
30 different nutrients and nutrition factors, which resulted in an impressive
NuVal score of 85."
Compared to regular eggs, Eggland's Best eggs contain 25 percent less
saturated fat, five times more vitamin D, more than double the omega-3s,
ten times more vitamin E and three times more vitamin B12. Eggland's Best's
superior nutritional profile is due to its proprietary all-vegetarian hen feed
that contains healthy grains, canola oil and a wholesome supplement of
rice bran, alfalfa, sea kelp and Vitamin E. In addition, a recent independent
study showed that Eggland's Best eggs stay fresher longer than ordinary eggs.
"Receiving the highest NuVal score, combined with our continued growth,
reinforces the fact that we are achieving our goal of providing consumers the
best tasting, freshest, and most nutritious egg possible," said Charlie Lanktree,
President and CEO of Eggland's Best. "Eggland's Best's significantly higher
score than ordinary eggs helps consumers make healthier decisions for their families."
Eggland's Best eggs are available in classic large, extra-large, jumbo, organic
and cage-free, as well as hard-cooked peeled egg and liquid egg whites varieties.
For more information on NuVal®, visit http://www.nuval.com/
For more information on Eggland's Best and delicious and nutritious recipes,
visit http://www.egglandsbest.com/
About Eggland's Best EggsEggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent
source of Vitamins D, B12, and E, and a good source of Vitamin B5 and
Riboflavin. EB eggs have five times more Vitamin D, more than double the
Omega-3, 10 times more Vitamin E and 25 percent less saturated fat than ordinary eggs.
The distinctive "EB" stamp on the shell assures consumers and food service
customers that the eggs meet the highest production and safety standards.
Eggland's Best was voted "America's Most Trusted Egg Brand" by American
shoppers in the 2016 BrandSpark Most Trusted Awards, "America's Most
Recommended™ Eggs" by women in the 2016 Women's Choice Awards,
and has received numerous awards from Prevention Magazine, Men's Health,
Men's Fitness, Women's Health, and many others.
In 2014, Eggland's Best was also awarded "Product of the Year" in the egg
category by Product of the Year USA. Eggland's Best's hens are fed a strictly c
ontrolled, proprietary, high-quality all-vegetarian diet, which results in a better
tasting, more nutritious egg that stays fresher longer. EB eggs are available in large,
extra-large, jumbo, cage free, organic, hard-cooked, cage free hard-cooked,
liquid egg whites, and are certified Kosher. For more information, visit www.egglandsbest.com.
the nutritional quality of foods, has identified Eggland's Best eggs as the highest scoring egg
on grocery store shelves.
which looks into more than 30 nutrients and nutrition factors such as Vitamin D,
Vitamin E, omega-3 fatty acids, saturated fat, calories and protein. The system
was created to provide an easy-to-use guide to maintaining a healthy diet in
an environment where obesity is a growing concern.
Grocery shoppers across the country look to the NuVal® Nutritional Scoring
System as a guide for making quick, smart decisions when selecting nutritionally
superior food brands for themselves and their families. Developed by a panel
of nutrition and medical experts, NuVal® uses fact panels, package labels and
nutrition reports to score foods on a scale of 1 – 100. The higher the NuVal®
score, the more nutrient-rich the food item is.
"After testing 48 different brands of eggs, Eggland's Best eggs came out on top
in terms of nutritional value," said Anne Bernier, Sr. Operations Director for
NuVal LLC. "Eggland's Best's dedication to providing Americans with a
nutritionally superior egg was proven during an evaluation of more than
30 different nutrients and nutrition factors, which resulted in an impressive
NuVal score of 85."
Compared to regular eggs, Eggland's Best eggs contain 25 percent less
saturated fat, five times more vitamin D, more than double the omega-3s,
ten times more vitamin E and three times more vitamin B12. Eggland's Best's
superior nutritional profile is due to its proprietary all-vegetarian hen feed
that contains healthy grains, canola oil and a wholesome supplement of
rice bran, alfalfa, sea kelp and Vitamin E. In addition, a recent independent
study showed that Eggland's Best eggs stay fresher longer than ordinary eggs.
"Receiving the highest NuVal score, combined with our continued growth,
reinforces the fact that we are achieving our goal of providing consumers the
best tasting, freshest, and most nutritious egg possible," said Charlie Lanktree,
President and CEO of Eggland's Best. "Eggland's Best's significantly higher
score than ordinary eggs helps consumers make healthier decisions for their families."
Eggland's Best eggs are available in classic large, extra-large, jumbo, organic
and cage-free, as well as hard-cooked peeled egg and liquid egg whites varieties.
For more information on NuVal®, visit http://www.nuval.com/
For more information on Eggland's Best and delicious and nutritious recipes,
visit http://www.egglandsbest.com/
About Eggland's Best EggsEggland's Best (EB) is the No. 1 branded egg in the U.S. and is an excellent
source of Vitamins D, B12, and E, and a good source of Vitamin B5 and
Riboflavin. EB eggs have five times more Vitamin D, more than double the
Omega-3, 10 times more Vitamin E and 25 percent less saturated fat than ordinary eggs.
The distinctive "EB" stamp on the shell assures consumers and food service
customers that the eggs meet the highest production and safety standards.
Eggland's Best was voted "America's Most Trusted Egg Brand" by American
shoppers in the 2016 BrandSpark Most Trusted Awards, "America's Most
Recommended™ Eggs" by women in the 2016 Women's Choice Awards,
and has received numerous awards from Prevention Magazine, Men's Health,
Men's Fitness, Women's Health, and many others.
In 2014, Eggland's Best was also awarded "Product of the Year" in the egg
category by Product of the Year USA. Eggland's Best's hens are fed a strictly c
ontrolled, proprietary, high-quality all-vegetarian diet, which results in a better
tasting, more nutritious egg that stays fresher longer. EB eggs are available in large,
extra-large, jumbo, cage free, organic, hard-cooked, cage free hard-cooked,
liquid egg whites, and are certified Kosher. For more information, visit www.egglandsbest.com.
Monday, October 17, 2016
The Most Significant Advance in Carbon Based Water Filtration Products in Decades
|
Contact Information |
H2O Easy Filtration Products Chris Hanson 828-236-9555 Contact www.h2oeasy.com |
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