"The secret of staying young is to live honorably, eat slowly, and lie about your age "- Lucille Ball https://www.facebook.com/r...
Friday, June 27, 2014
Would "I love Lucy" have Wrinkle Injections ?
Wrinkle Injections: Would "I love Lucy" have Wrinkle Injections ?:
"The secret of staying young is to live honorably, eat slowly, and lie about your age "- Lucille Ball https://www.facebook.com/r...
"The secret of staying young is to live honorably, eat slowly, and lie about your age "- Lucille Ball https://www.facebook.com/r...
Solar Protection LipTect when lipstick isn't enough
Skin Care Chronicle: Solar Protection LipTect when lipstick isn't enoug...:
The lower lip in particular needs some sunscreen love, as it is 12 times more likely to develop skin cancer that the top lip....
The lower lip in particular needs some sunscreen love, as it is 12 times more likely to develop skin cancer that the top lip....
Wednesday, June 25, 2014
Friday, June 20, 2014
everydayliving™: June 22 is National Onion Ring Day
everydayliving™: June 22 is National Onion Ring Day: Bring on the layers of flavor June 22 with an all-American favorite--onion rings! Celebrate this tasty classic with a batch of...
Wednesday, June 18, 2014
Wasaga Beach Fest!
http://www.wasagabeachfest.com/
Wasaga Beach celebrates the arrival of summer with a party…
The 9th Annual
Wasaga Beach Fest!
June 21st and 22nd, 2014
It’s FREE!
Friday, June 13, 2014
TGI Friday's™ Adds Bacon Ranch Flavor to Popular Potato Skins Snack Chip Line
As one of the best-selling indulgent
snacks, TGI Friday's™ Potato Skins
are undoubtedly, a crowd pleaser. Bacon Ranch is the latest variety to
join the brand's restaurant-inspired Potato Skins line, licensed by leading
snack food innovator, Inventure Foods, Inc. (NASDAQ:SNAK).
The new snack chip is currently available in convenience stores and
vending machines nationwide.
Bacon Ranch Potato Skins are made from real potatoes and use
dual sheeting technology to create a dark side and a light side,
just like real potato skins. The chips are seasoned with the
perfect combination of savory bacon and zesty ranch to create
a hearty and satisfying snack chip. The suggested retail
prices per 1.75-ounce and 3-ounce bags
are $1.00 and $1.99 - $2.19, respectively.
"To satisfy the current cravings of our consumers, we're
introducing a product that combines two flavors, bacon
and ranch, that are growing now more than ever,"
said Steve Sklar, senior vice president and general
manager for Inventure Foods, Inc. "Flavor development
and innovation are always top of mind for us. We're looking
forward to continuing to build the brand's portfolio with
delicious snacks that consumers will fall in love with."
Potato Skins are also available in Cheddar Bacon,
Sour Cream & Onion, Cheddar Sour Cream,
Jalapeno Cheddar and Chili Cheese.
Since the brand crossed over to the snack chip aisle
in 2000, the TGI Friday's snack line has become a
consumer favorite in grocery, vending and convenience
channels, providing premium snack options that parallel the
exciting flavor combinations on Fridays' menus. In addition
to Potato Skins, snack line staples include Cheddar Cheese
Crunchy Fries, Onion Rings and Mozzarella Sticks.
About Inventure Foods, Inc.
With manufacturing facilities in Arizona, Indiana, Washington,
Oregon and Georgia, Inventure Foods, Inc. (Nasdaq: SNAK)
is a marketer and manufacturer of specialty food brands in
better-for-you and indulgent categories under a variety of
ompany owned and licensed brand names, including
Boulder Canyon Foods™, Jamba®, Seattle's Best Coffee®,
Rader Farms®, TGI Friday's™, Nathan's Famous®,
Vidalia Brands®, Poore Brothers®, Tato Skins®,
Willamette Valley Fruit Company™, Fresh Frozen™ and
Bob's Texas Style®. For further information about Inventure Foods,
please visit www.inventurefoods.com.
About TGI Friday's
As the original casual dining bar and grill, TGI Friday's offers
authentic American food and legendary drinks, served with
genuine personal service. Bringing people together to socialize
and celebrate the freeing and liberating spirit of "Friday" was
the concept's founding premise, from which the brand promise
"In Here, It's Always Friday®" was born. To share that social
Fridays™ experience all over the world, TGI Friday's proudly
serves guests with over 900 restaurants in more than 60 countries.
Making every day feel like a Friday wouldn't be possible without
creating a place where friends feel free to get together. That's why
TGI Friday's takes pride in its nearly 8,000 skilled and
knowledgeable bartenders, all of whom compete annually for
the title of the "World's Greatest TGI Fridays Bartender,"
now entering its 24th year.
The Fridays guest recognition program, Give Me More Stripes®,
gives Fridays' closest friends exclusive insider rewards, special
event access, and menu sneak peeks, and is not only the first
loyalty program of its kind in the industry, but one of the most progressive.
TGI Friday's believes in having a good time, but also in the
importance of drinking responsibly. Additionally, its
Responsible Business Program is focused on positively impacting
the communities it serves. For more information, visit www.fridays.com.
Photo - http://photos.prnewswire.com/prnh/20140602/93370
are undoubtedly, a crowd pleaser. Bacon Ranch is the latest variety to
join the brand's restaurant-inspired Potato Skins line, licensed by leading
snack food innovator, Inventure Foods, Inc. (NASDAQ:SNAK).
The new snack chip is currently available in convenience stores and
vending machines nationwide.
dual sheeting technology to create a dark side and a light side,
just like real potato skins. The chips are seasoned with the
perfect combination of savory bacon and zesty ranch to create
a hearty and satisfying snack chip. The suggested retail
prices per 1.75-ounce and 3-ounce bags
are $1.00 and $1.99 - $2.19, respectively.
"To satisfy the current cravings of our consumers, we're
introducing a product that combines two flavors, bacon
and ranch, that are growing now more than ever,"
said Steve Sklar, senior vice president and general
manager for Inventure Foods, Inc. "Flavor development
and innovation are always top of mind for us. We're looking
forward to continuing to build the brand's portfolio with
delicious snacks that consumers will fall in love with."
Potato Skins are also available in Cheddar Bacon,
Sour Cream & Onion, Cheddar Sour Cream,
Jalapeno Cheddar and Chili Cheese.
Since the brand crossed over to the snack chip aisle
in 2000, the TGI Friday's snack line has become a
consumer favorite in grocery, vending and convenience
channels, providing premium snack options that parallel the
exciting flavor combinations on Fridays' menus. In addition
to Potato Skins, snack line staples include Cheddar Cheese
Crunchy Fries, Onion Rings and Mozzarella Sticks.
About Inventure Foods, Inc.
With manufacturing facilities in Arizona, Indiana, Washington,
Oregon and Georgia, Inventure Foods, Inc. (Nasdaq: SNAK)
is a marketer and manufacturer of specialty food brands in
better-for-you and indulgent categories under a variety of
ompany owned and licensed brand names, including
Boulder Canyon Foods™, Jamba®, Seattle's Best Coffee®,
Rader Farms®, TGI Friday's™, Nathan's Famous®,
Vidalia Brands®, Poore Brothers®, Tato Skins®,
Willamette Valley Fruit Company™, Fresh Frozen™ and
Bob's Texas Style®. For further information about Inventure Foods,
please visit www.inventurefoods.com.
About TGI Friday's
As the original casual dining bar and grill, TGI Friday's offers
authentic American food and legendary drinks, served with
genuine personal service. Bringing people together to socialize
and celebrate the freeing and liberating spirit of "Friday" was
the concept's founding premise, from which the brand promise
"In Here, It's Always Friday®" was born. To share that social
Fridays™ experience all over the world, TGI Friday's proudly
serves guests with over 900 restaurants in more than 60 countries.
Making every day feel like a Friday wouldn't be possible without
creating a place where friends feel free to get together. That's why
TGI Friday's takes pride in its nearly 8,000 skilled and
knowledgeable bartenders, all of whom compete annually for
the title of the "World's Greatest TGI Fridays Bartender,"
now entering its 24th year.
The Fridays guest recognition program, Give Me More Stripes®,
gives Fridays' closest friends exclusive insider rewards, special
event access, and menu sneak peeks, and is not only the first
loyalty program of its kind in the industry, but one of the most progressive.
TGI Friday's believes in having a good time, but also in the
importance of drinking responsibly. Additionally, its
Responsible Business Program is focused on positively impacting
the communities it serves. For more information, visit www.fridays.com.
Photo - http://photos.prnewswire.com/prnh/20140602/93370
CONTACT: Leslie Petersen, Lambert, Edwards & Associates
for Inventure Foods, Inc., lpetersen@lambert-edwards.com,
616.233.0500; Nicole Bott, Peppercomm for TGI Fridays,
tgif@peppercomm.com, 212.931.6168
for Inventure Foods, Inc., lpetersen@lambert-edwards.com,
616.233.0500; Nicole Bott, Peppercomm for TGI Fridays,
tgif@peppercomm.com, 212.931.6168
Wednesday, June 11, 2014
Annual Buttertart Festival this Saturday !!!
Check out one of our vendors as they prepare for this weekend's festival. You guys are going to come gobble all these up, right?
June 14, 2014 downtown Midland Ontario, 9 a.m. to 5 p.m.
A crazy weekend is ahead! Thousands upon thousands upon thousands of butter tarts are being made for the Annual Buttertart Festival and Contest in Midland this Saturday!
Tuesday, June 10, 2014
Ontario’s Best Butter Tart Festival and Contest is the sweetest showdown of the year
What's Happening and When
- Festival market runs 9am-5pm
- Professional contest runs 10-12am
- Homemade contest runs 1-4pm
Mark Your Calendars on June 14th, 2014
With more than 50,000 butter tarts available to tickle your sweet tooth, you won't leave hungry!
Enjoy amazing fresh baked goods, meet local artisans and browse our huge sidewalk sale while you listen to live music all day.
What a great way to spend Father's Day weekend!
Of course, don't forget the most massive butter tart contest you've ever seen!
We've got celebrity judges coming in from all over the place.
On Saturday, June 14th - King Street in Downtown Midland, Ontario is the place to be.
See you there! :)
Sunday, June 8, 2014
Friday, June 6, 2014
Tuesday, June 3, 2014
Monday, June 2, 2014
What not to bring on vacation
What not to bring on vacation
Packing for your next vacation or day in the sun? EWG thinks these items should never make it into your suitcase, beach bag or backpack.
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